A 35,000 sq ft bakery plant built for B2B supply
Four dedicated production lines, racked raw-material storage, rack ovens and automated packing at Industrial Estate, Vijayawada.
35,000 sq ft
Purpose-built bakery facility
15 MT / day
Daily bakery production
4 dedicated
Bread, rusk, cookies, cakes
FSSAI
Lic. No. 1011800600332
Dedicated lines for each category
Bread & bun line
Spiral mixers, automatic divider, moulder, controlled proofing, rack ovens and slicers.
Rusk line
Dedicated slicing and double-bake process with automated flow-wrap packing.
Cookie line
Forming and baking for a wide range of cookie doughs and formats.
Cake & cupcake line
Multi-nozzle depositing, filling and individual flow-wrap packing.
From flour to finished pack, under one roof
Every product moves through the same disciplined sequence, so the loaf in your store in month twelve matches the sample you approved in month one.
Mix
Weighed ingredients, controlled mixing on spiral mixers
Divide & mould
Automatic dividing and moulding for uniform weights
Proof
Controlled proofing for consistent volume and crumb
Bake
Rack ovens with set time and temperature profiles
Slice & check
Slicing plus online weight checks on the line
Pack
Automated flow-wrap packing in your packaging
Quality built into every stage
- Controlled raw materials. Racked, palletised storage keeps flour and ingredients off the floor and in rotation.
- Online weight checks. Dough pieces are checked on the line for uniform product weight.
- Hygiene discipline. Gloves, hairnets and uniforms are standard across production.
- Automated packing. Flow-wrap packing reduces handling and protects freshness.
- FSSAI licensed. Food safety requirements are built into our operations.
We welcome partner visits and audits. Schedule a visit.
See it for yourself
Visit our Vijayawada facility, meet the production team and see your product being trialled on our lines.
- Call / WhatsApp+91 74164 56679
- Emailcontact@vmbakery.in
- Factory55-16-1, PB-2, Industrial Estate, Vijayawada, Andhra Pradesh 520007